I. Boil some lentils until they become super soft. Red lentils take less time to cook (10 min), brown lentils take longer (15min).
II. Fry the chopped onions in coconut oil until they change color, then add the spices and very little water and cook for 2 minutes.
III. Mix the chickpea flour with salt and sodium bicarbonate, then add water and stir it well.
IV. Mix all ingredients well and then form mini-burgers from the mixture
V. Bake for 10 minutes on 220C and for another 5 minutes on 140C.